3 cups orange juice
1¾ cups water
Cook syrup, 1 cup water and sugar together until mixture threads. Remove from fire and add fruit juices and ¾ cup water. Chill. Freeze.
Orange Frappé
3½ cups water
2 cups sugar
3 cups orange juice
½ cup lemon juice
Grate rinds of three oranges and one lemon into sugar, add water, and boil five minutes. When cold add fruit juice. Freeze.