4 cups canned grated pineapple
2 cups sugar
3 cups water
½ cup lemon juice
1 tsp. pineapple extract
Boil water and sugar for 10 minutes. Pour the hot syrup over pineapple. When cold, add lemon juice and pineapple extract. Freeze.
Raspberry Frappé
2 qts. raspberries
1 qt. water
3 tbs. lemon juice