Strawberry Frappé

2 qts. strawberries

4 cups water

2½ cups sugar

Boil sugar and water for 5 minutes; wash and press strawberries through a sieve; measure 3 cups juice and pulp, add to syrup. Freeze.

Strawberry Frappé

1½ cups sugar

¾ cup white corn syrup

1½ cups fresh mashed strawberries

3 tbs. liquid pectin