Strawberry Frappé
2 qts. strawberries
4 cups water
2½ cups sugar
Boil sugar and water for 5 minutes; wash and press strawberries through a sieve; measure 3 cups juice and pulp, add to syrup. Freeze.
Strawberry Frappé
1½ cups sugar
¾ cup white corn syrup
1½ cups fresh mashed strawberries
3 tbs. liquid pectin