8 tbs. lemon juice
¾ cup water
Cook sugar, syrup, and pectin together. Remove from heat and add lemon juice and strawberries which have been mashed and put through a sieve. Add water. Cool. Freeze.
Creme de Menthe Ice
2 cups sugar
1 qt. water
½ cup creme de menthe syrup
¾ cup lemon juice
⅛ tsp. salt
Make a syrup by boiling the sugar and water together, cool, and add the remaining ingredients. Freeze.