(Very pretty and palatable)
Use any of the cheaper cuts.
The Filling
- 1 tablespoonful Swift's Premium Oleomargarine
- 1 onion chopped fine
- 6 sweet peppers cut in strips
- 4 tomatoes peeled, cut in halves and seeds squeezed out
- ½ teaspoonful salt
Make the filling first. Put the oleomargarine in upper half of an oatmeal kettle, add onion and peppers, and simmer gently for twenty minutes.
Then add the tomato halves cut into three or four pieces each and cook twenty minutes longer. Then add salt and pepper and set over hot water in lower half of kettle to keep hot till wanted. Now make the
Meat Box
- 2 pounds uncooked beef chopped fine
- 1 egg unbeaten
- 1 teaspoonful salt
- ¼ teaspoonful pepper
Work all well together. Form into a box whose sides are about an inch thick. Place this box on a piece of oiled paper in the bottom of a baking-pan and bake in a quick oven for thirty minutes, basting twice with melted oleomargarine.
To serve, lift box carefully, and place on platter and pour the filling into the center, and send at once to the table.