- 2 pounds uncooked beef chopped fine
- 1 level teaspoonful salt
- 2 tablespoonfuls Swift's Premium Oleomargarine
- ¼ teaspoonful pepper
This meat should be free from fat. Have ready an iron pan very hot. Put the chopped meat in it and set in a very hot oven for fifteen minutes, stirring it once or twice. Then add the oleomargarine, salt and pepper, and serve at once with
Corn Pudding
- 1 can corn
- 1 cupful milk
- 1 level teaspoonful salt
- 1 teaspoonful baking-powder
- ¼ teaspoonful white pepper
- 3 eggs
- 1¾ cupfuls flour
Mix corn with milk, salt and pepper. Add the yolks, well beaten. Sift the flour with the baking-powder and add it gradually. Lastly, fold in the well-beaten whites of the eggs. Bake in a quick oven for thirty minutes.
The high price of butter has no terror for users of Swift's Premium Oleomargarine.
Beefsteak Pie
Use the Flank Steak (7) or Round (5)
- 2 pounds uncooked meat cut in inch cubes
- 1 cupful flour
- 1 tablespoonful parsley chopped fine
- ¼ pound suet freed of membrane and chopped fine
- 1 onion chopped fine
- 1 cupful Swift's beef extract or stock boiling hot
- 1 teaspoonful salt
- ¼ teaspoonful pepper
Put meat in deep pudding-dish and sprinkle over it parsley, onion, salt and pepper.