Penoche
- ¼ cupful Swift's Premium Oleomargarine
- 1½ cupfuls rich milk
- 3 cupfuls light-brown sugar
- 1 cupful chopped walnuts
Stir together the oleomargarine, milk, and sugar, and cook until it can be picked up when dropped in cold water. Beat until it thickens and add the walnuts slightly salted. Pour in buttered tins and cut in squares.
Ask your grocer for a carton of Swift's Premium Oleomargarine.
Butter Scotch
- ¾ cupful Swift's Premium Oleomargarine
- 1 cupful molasses
- 2 cupfuls sugar
- ⅓ cupful vinegar
Put all together and cook, stirring all the time. Cook until brittle when dropped in cold water. Pour into buttered tins and mark for breaking before it is cold.
Ginger Bread
- ½ cupful Swift's Premium Oleomargarine
- 1 cupful molasses
- 1 teaspoonful ginger
- 1 teaspoonful cloves
- 1 teaspoonful cinnamon
- ⅛ teaspoonful nutmeg
- 1 egg, beaten light
- ½ cupful sugar
- 1 cupful sour milk
- 1 teaspoonful baking soda
- 2 cupfuls flour
Mix into a light dough and bake in a flat pan. Quick oven.