[242] The Filipinos, like the inhabitants of the Marianas—who are no less skilful and dexterous in navigation—far from progressing, have retrograded; since, although boats are now built in the islands, we might assert that they are all after European models. The boats that held one hundred rowers to a side and thirty soldiers have disappeared. The country that once, with primitive methods, built ships of about 2,000 toneladas, today [1890] has to go to foreign ports, as Hong-Kong, to give the gold wrenched from the poor, in exchange for unserviceable cruisers. The rivers are blocked up, and navigation in the interior of the islands is perishing, thanks to the obstacles created by a timid and mistrusting system of government; and there scarcely remains in the memory anything but the name of all that naval architecture. It has vanished, without modern improvements having come to replace it in such proportion as, during the past centuries, has occurred in adjacent countries….—Rizal.
[243] It seems that some species of trees disappeared or became very scarce because of the excessive ship-building that took place later. One of them is the betis.—Rizal.
Blanco states (Flora, ed. 1845, p. 281) that the betis (Azaola betis) was common in Pampanga and other regions.
Delgado describes the various species of trees in the Philippines in the first six treatises of the first part of the fourth book of Historia general de Filipinas (Manila, 1892). He mentions by name more than seventy trees grown on the level plains and near the shores; more than forty fruit-trees; more than twenty-five species grown in the mountains; sixteen that actually grow in the water; and many kinds of palms. See also Gazetteer of the Philippine Islands (Washington, 1902), pp. 85-95, and Buzeta and Bravo's Diccionario (Madrid, 1850), i, pp. 29-36.
[244] Sanctor is called santol (Sandoricum indicum—Cavanilles), in Delgado (ut supra, note 71). The tree resembles a walnut-tree. Its leaves are rounded and as large as the palm of the hand, and are dark green in color. Excellent preserves are made from the fruit, which was also eaten raw by the Indians. The leaves of the tree have medicinal properties and were used as poultices. Mabolo (Diospyros discolor—Willd.) signifies in Tagál a thing or fruit enclosed in a soft covering. The tree is not very high. The leaves are large, and incline to a red color when old. The fruit is red and as large as a medium-sized quince, and has several large stones. The inside of the fruit is white, and is sweet and firm, and fragrant, but not very digestible. The wood resembles ebony, is very lustrous, and is esteemed for its solidity and hardness. The nanca [nangka, nangca; translated by Stanley, jack-fruit] (Artocarpus integrifolia—Willd.), was taken to the Philippines from India, where it was called yaca. The tree is large and wide-spreading, and has long narrow leaves. It bears fruit not only on the branches, but on the trunk and roots. The fruit is gathered when ripe, at which time it exhales an aromatic odor. On opening it a yellowish or whitish meat is found, which is not edible. But in this are found certain yellow stones, with a little kernel inside resembling a large bean; this is sweet, like the date, but has a much stronger odor. It is indigestible, and when eaten should be well masticated. The shells are used in cooking and resemble chestnuts. The wood is yellow, solid, and especially useful in making certain musical instruments. Buzeta and Bravo (Diccionario, i, p. 35) say that there are more than fifty-seven species of bananas in the Philippines.
[245] Pilê (Canarium commune—Linn.). Delgado (ut supra) says that this was one of the most notable and useful fruits of the islands. It was generally confined to mountainous regions and grew wild. The natives used the fruit and extracted a white pitch from the tree. The fruit has a strong, hard shell. The fruit itself resembles an almond, both in shape and taste, although it is larger. The tree is very high, straight, and wide-spreading. Its leaves are larger than those of the almond-tree.
[246] Delgado (ut supra) describes the tree (Cedrela toona—Roxb.) called calanta in Tagál, and lanipga in Visayan. The tree is fragrant and has wood of a reddish color. It was used for making the hulls of vessels, because of its strength and lightness. The same author describes also the asana (Pterocarpus indicus—Willd.) or as it is called in the Visayas, naga or narra—as an aromatic tree, of which there are two varieties, male and female. The wood of the male tree is pinkish, while that of the female tree is inclined to white. They both grow to a great size and are used for work requiring large timber. The wood has good durable qualities and is very impervious to water, for which reason it was largely used as supports for the houses. Water in which pieces of the wood were placed, or the water that stood in vessels made of this wood, had a medicinal value in dropsy and other diseases. In the provinces of Albay and Camarines the natives made curiously-shaped drinking vessels from this wood.
[247] So many cattle were raised that Father Gaspar de San Agustin, when speaking of Dumangas, says: "In this convent we have a large ranch for the larger cattle, of so many cows that they have at times numbered more than thirty, thousand … and likewise this ranch contains many fine horses."—Rizal.
[248] To the flesh of this fowl, called in Tagál ulikbâ, are attributed medicinal virtues.—Rizal.
[249] These animals now [1890] exist in the islands, but are held in small esteem.—Rizal.