[2] Tor. sinas bullire—which is correct. List. facies ut bulliat—which is monstrous.

[3] G.-V.

[4] Tor. continues without interruption.

[303] CHEESE AND HONEY MEL ET CASEUM [1]

PREPARE [cottage] CHEESE EITHER WITH HONEY AND BROTH [brine] OR WITH SALT, OIL AND [chopped] CORIANDER [2].

[1] G.-V. Melca ... stum; List. mel castum, refined honey; Tac. Mel caseum; Tor. mel, caseum. Cf. ℞ No. [294].

[2] To season cottage (fresh curd) cheese today we use salt, pepper, cream, carraway or chopped chives; sometimes a little sugar.

XIV

[304] BULBS [1] BULBOS

SERVE WITH OIL, BROTH AND VINEGAR, WITH A LITTLE CUMIN SPRINKLED OVER.