MUSHROOMS OR MORELS [1] FUNGI FARNEI VEL BOLETI
MORELS ARE COOKED QUICKLY IN GARUM AND PEPPER, TAKEN OUT, ALLOWED TO DRIP; ALSO BROTH WITH CRUSHED PEPPER MAY BE USED [to cook the mushrooms in].
[1] It is noteworthy that the term spongiolus which creates so much misunderstanding in Book [II] is not used here in connection with mushrooms. Cf. ℞ No. [115].
[2] “Ashtree-Mushrooms.”
[310] FOR MORELS IN FUNGIS FARNEIS
PEPPER, REDUCED WINE, VINEGAR AND OIL.
[311] ANOTHER WAY OF COOKING MORELS ALITER FUNGI FARNEI
IN SALT WATER, WITH OIL, PURE WINE, AND SERVE WITH CHOPPED CORIANDER.