FRESH MUSHROOMS ARE STEWED [1] IN REDUCED WINE WITH A BUNCH OF GREEN CORIANDER, WHICH REMOVE BEFORE SERVING.
[1] Tor.
[313] ANOTHER STYLE OF MUSHROOMS BOLETOS ALITER [1]
MUSHROOM STEMS [or buds, very small mushrooms] ARE COOKED IN BROTH. SERVE SPRINKLED WITH SALT.
[1] Tor. Boletorum coliculi; G.-V. calyculos.
[314] ANOTHER WAY OF COOKING MUSHROOMS BOLETOS ALITER
SLICE THE MUSHROOM STEMS [1] [stew them as directed above] AND FINISH BY COVERING THEM WITH EGGS [2] ADDING PEPPER, LOVAGE, A LITTLE HONEY, BROTH AND OIL TO TASTE.
[1] Thyrsos.
[2] G.-V. in patellam novam; nothing said about eggs. Tor. concisos in patellam; ovaque perfundes; Tac. ova perfundis.
A mushroom omelette.