III

CHAMOIS, GAZELLE IN CAPREA

[346] SAUCE FOR WILD GOAT IUS IN CAPREA

PEPPER, LOVAGE, CARRAWAY, CUMIN, PARSLEY, RUE SEED, HONEY, MUSTARD, VINEGAR, BROTH AND OIL.

[347] SAUCE FOR ROAST WILD GOAT IUS IN CAPREA ASSA

PEPPER, HERBS, RUE, ONION, HONEY, BROTH, RAISIN WINE, A LITTLE OIL, BIND WITH ROUX.

[347a] STILL ANOTHER ALITER

AS ABOVE IS MADE WITH PARSLEY AND MARJORAM [1].

[1] Wanting in G.-V.

[347b] ANOTHER SAUCE FOR WILD GOAT ALITER IUS IN CAPREA