[3] Tor. continues without interruption.
[360] STUFFED BONED KID OR LAMB HÆDUS SIVE AGNUS SYRINGIATUS [1]
MILK-FED [2] KID OR LAMB IS CAREFULLY BONED THROUGH THE THROAT SO AS TO CREATE A PAUNCH OR BAG; THE INTESTINES ARE PRESERVED WHOLE IN A MANNER THAT ONE CAN BLOW OR INFLATE THEM AT THE HEAD IN ORDER TO EXPEL THE EXCREMENTS AT THE OTHER END; THE BODY IS WASHED CAREFULLY AND IS FILLED WITH A LIQUID DRESSING. THEREUPON TIE IT CAREFULLY AT THE SHOULDERS, PUT IT INTO THE ROASTING PAN, BASTE WELL. WHEN DONE, BOIL THE GRAVY WITH MILK AND PEPPER, PREVIOUSLY CRUSHED, AND BROTH, REDUCED WINE, A LITTLE REDUCED MUST AND ALSO OIL; AND TO THE BOILING GRAVY ADD ROUX. TO PLAY SAFE PUT THE ROAST IN A NETTING, BAG OR LITTLE BASKET AND CAREFULLY TIE TOGETHER, ADD A LITTLE SALT TO THE BOILING GRAVY. AFTER THIS HAS BOILED WELL THREE TIMES, TAKE THE MEAT OUT, BOIL THE BROTH OVER AGAIN [to reduce it] INCORPORATE WITH THE ABOVE DESCRIBED LIQUOR, ADDING THE NECESSARY SEASONING.
[1] “Hollowed out like a pipe.”
[2] G.-V. syringiatus (id est mammotestus). Tor. mammocestis. We are guessing.
[3] We would call this a galantine of lamb if such a dish were made of lamb today.
This article, like the following appears to be a contraction of two different formulæ.
[361] STUFFED KID OR LAMB ANOTHER WAY ALITER HÆDUS SIVE AGNUS SYRINGIATUS
KID OR LAMB IS THUS PREPARED AND SEASONED: TAKE [1] 1 PINT MILK, 4 OUNCES HONEY, 1 OUNCE PEPPER, A LITTLE SALT, A LITTLE LASER, GRAVY [of the lamb] 8 OUNCES CRUSHED DATES, A SPOONFUL OIL, A LITTLE BROTH, A SPOONFUL HONEY [2] A PINT OF GOOD WINE AND A LITTLE ROUX.
[1] Tor.