Apicius, J. D. Vehling, the present edition.
DESCRIPTION OF COMMENTARIES
NO. 21, A.D. 1531, FRANKFORT
De Re Coquinaria. Von Speisen. Natürlichen und Kreuterwein, aller Verstandt. Vber den Zusatz viler bewerter Künst, insonders fleissig gebessert und corrigirt aus Apitio, Platina, Varrone, Bapt. Fiera cet.’; Francofurti, apud Egenolfum, 1531, 4to.
Ex Bernhold, p. XIV, unknown to the bibliographers. The above is related to the following two works. Apparently, all three have little bearing on Apicius.
NO. 22, A.D. 1534, FRANKFORT
Polyonymi Syngraphei Schola Apiciana. Ibid. 1534, 4to.
Ex Bernhold, p. XIV., unknown to the bibliographers. Copy in the Baron Pichon collection, No. 569.
NO. 23, AD. 1535, ANTWERP
Schola || Apitiana, Ex Op || timis Qvibvs || dam authoribus diligen || ter ac nouiter constru || cta, authore Polyo || nimo Syngra || pheo. || A C Gessere Dia || logi aliquot D. Erasmi Ro || terodami, & alia quædam || lectu iucundissima. || Væneunt Antuerpiæ in ædi || bus Ioannis Steelsij. || I. G. 1535. Small 8vo. Title in beautiful woodcut border. [in fine] Typis Ioan. Graphei. M.D.XXXV.