Pagination A-I 4, on verso of I 4, device of Io. Steels, Concordia, with doves on square and astronomical globe. On verso of title, In Scholam Apitianam Præfatio. Sheet A3 Mensam Amititiæ Sacram esse, etc. On sheet A6 The dialogue by Erasmus of Rotterdam between Apitivs and Spvdvs to verso of sheet A8; follows: Conviviarvm qvis nvmervs esse debeat [etc.] ex Aulo Gellio; Præcepta Cœnarvm by Horace; De Ciborvm Ratione by Michæle Savonarola [Grandfather of the great Girolamo S.]; on sheet C5 De Cibis Secvndæ Mensæ, by Paulus Aegineta; and a number of other quotations from ancient and medieval authors, partly very amusing. The Apician matter seems to be entirely fictitious.
In the collection of the author. Vicaire, 701, who also describes in detail the 1534 edition printed by Egenolph but which is not the same as the above in text.
NO. 24, A.D. 1831, HEIDELBERG
Flora Apiciana. Dierbach, J. H. Ein Beitrag zur näheren Kenntniss der Nahrungsmittel der alten Römer. Heidelberg, 1831, Groos. 8vo.
NO. 25, A.D. 1868, LONDON
H. C. Coote: The Cuisine Bourgeoise of Ancient Rome. Archæologia, vol. XLI.
Ex Bibliotheca A. Shircliffe.
NO. 26, A.D. 1912, NAPLES
Cesare Giarratano: I Codici dei Libri de re coquinaria di Celio. Naples, 1912, Detken & Rocholl.