Brain Sausage, ℞ [45]
—— Custard, ℞ [128]
—— and bacon, ℞ [148]
—— and chicken with peas, ℞ [198]
Brandt, Edward, Editor, Commentator, ℞ [29], [170], p. [273]
BRASSICA, cabbage, kale; —— CAMPESTRA, turnip; —— OLERACEA, cabbage and kale; —— MARINA, sea kale (?)
Bread, Alexandrine, ℞ [126]; Picentian ——, ℞ [125]. The methods of grinding flour and baking is illustrated with our illustrations of the Casa di Forno of Pompeii and the Slaves grinding flour, which see, pp. [142], [149]. Apicius has no directions for baking, an art that was as highly developed in his days as was cookery
BREVIS PIMENTORUM, facsimile, p. [234]
Brissonius, writer, quoting Lambecius, ℞ [376]
Broiler and Stove, illustration, p. [182]
Broth, see [LIQUAMEN]; Barley ——, ℞ [172], [200], [201]
—— How to redeem a spoiled, ℞ [9]
BUBULA, Beef, flesh of oxen, p. [30], ℞ [351], [352]
BUBULUS CASEUS, cow’s cheese