Boiled Dinners, ℞ [125]
BOLETAR, a dish for mushrooms, ℞ [183]
BOLETUS, mushroom, ℞ [309-14]
Bordelaise, ℞ [351]
Borrichius, Olaus, p. [268]
BOTELLUS, (dim. of BOTULUS) small sausage, ℞ [60]. BOTULUS, a sausage, meat pudding, black pudding, ℞ [60], [61], [172]
BOUILLABAISSE, a fish stew of Marseilles, ℞ [431], [481]
Bouquet garni, ℞ [138]
BOVES, Beef cattle; cf. [BUBULA]
Bowls for mixing wine, etc., see [Crater]
—— for fruit or dessert, illustration, p. [61]