Eglantine, ℞ [171]
Egyptian Bean, ℞ [322]; also see [CYAMUS]
ELAEOGARUM, ℞ [33]
Elderberry custard, ℞ [135]
ELIXO, to boil, boil down, reduce. —US, —UM, boiled down, sodden, reduced. According to Platina an ELIXUM simply is a meat bouillon as it is made today. ELIXATIO, a court-bouillon, liquid boiled down; ELIXATURA, a reduction
EMBAMMA, a marinade, a pickle or sauce to preserve food, to give it additional flavor; same as [INTINCTUS], ℞ [344]
EMBRACTUM, EMPHRACTUM, a dish “covered over”; a casserole of some kind. E. BAIANUM, ℞ [431]
Endives, ℞ [109]
Enoche of Ascoli, medieval scholar, cf. [Apiciana]