Entrées, potted, ℞ [54], [55]; —— sauces, ℞ [56]; —— of fish, poultry and sausage, ℞ [139]; —— of fowl and livers, ℞ [175]
EPIMELES, careful, accurate; choice things. Title of Book [I]
Erasmus of Rotterdam, Dialogue, p. [273]
ERUCA, the herb rocket, a colewort, a salad plant, a mustard plant
ERVUM, a kind of pulse like vetches or tares
ESCA, meat, food, victuals; ESCO, to eat
Escoffier, A. modern chef, writer, ℞ [338]
ESCULENTES, things good to eat
ESTRIX, she-glutton
ESUS, eating