FONDULI, see [SPHONDULI], ℞ [114], [121]
Food adulterations, pp. [33], [34]
Food disguising and adulteration, p. [33], ℞ [6], [7], [134], [147];
—— displayed in Pompeii, p. [7]
Fowl, p. [265]; a dish of, ℞ [470]; —— and livers, ℞ [174]; various dishes and sauce, ℞ [218], seq. Picking ——, ℞ [233]; Removing disagreeable odors from ——, ℞ [229-30]
French Dressing, ℞ [112]
French Toast, ℞ [296]
FRETALE, FRIXORIUM, FRICTORIUM, frying pan, illustrations, pp. [355], [366]; cf. [SARTAGO]
FRICTELLA, fritter; “A FRICTO DICI NULLA RATIO OBSTAT”—Platina. Ger. “Frikadellen” for meat balls fried in the pan. “De OFFELLIS, QUAS VEL FRICTELLAS LICET APPELLARE”—Platina
FRICTORIUM, FRIXORIUM, same as [FRETALE], frying pan