FRISILIS, FRICTILIS, FUSILIS, ℞ [131]
FRITTO MISTO (It.), ℞ [46]
Friture, (Fr.) frying fat, ℞ [42], seq.
FRIXUS, roast, fried, also dried or parched, term which causes some confusion in the several editions
Frontispice, 2nd Lister Edition, illustration, p. [156]
Fronto, a Roman, ℞ [246], [374]
FRUGES, farinaceous dishes
Fruit dishes, ℞ 64, 72; Fruits, p. [210]; —— dried, Summary, p. [370]
—— Bowl illustration, pp. [61], [125]
FRUMENTUM, grain, wheat or barley
Frying, ℞ [42], seq.