Page [116]—indispensible amended to indispensable—"... both of which are indispensable to modern cookery."
Page [117]—166 amended to 165—"* Cf. ℞ No. [165]."
Page [122]—illustrations amended to illustration—"This is a good illustration of and speaks well for ..."
Page [129]—forcements amended to forcemeats—"... any fine forcemeats, cut into or cooked in tiny dumplings."
Page [150]—Dan. amended to Dann.—"Dann. takes this literally, but navo (navus) here ..."
Page [151]—omitted [1] added to beginning of note in recipe [243].
Page [154]—APERATURE amended to APERTURE—"... EMPTY IT THROUGH THE APERTURE OF THE NECK ..."
Page [162]—TID BITS amended to TID-BITS—"TID-BITS, CHOPS, CUTLETS"
Page [164]—Worchestershire amended to Worcestershire—"... some of the commercial sauces made principally in England (Worcestershire, etc.), ..."
Page [166]—Gell. amended to Goll.—"... Cupedia (Plaut. and Goll.), nice dainty dishes, ..."