FRUIT OR DESSERT BOWL

Round bowl, fluted symmetrically, with three claw feet, resting on molded bases. Ntl. Mus., Naples, 74000; Field M., 24028.

BOOK II. MINCES

Lib. II. Sarcoptes [1]

CHAP.[I].FORCEMEATS, SAUSAGE, MEAT PUDDINGS, MEAT LOAVES.
CHAP.[II].HYDROGARUM, SPELT PUDDING AND ROUX [2].
CHAP.[III].SOW’S MATRIX, BLOOD SAUSAGE.
CHAP.[IV].LUCANIAN SAUSAGE.
CHAP.[V].SAUSAGE.

[1] Tor. Artoptes; Tac. Artoptus. This may have been derived from artopta—a vessel in which bread and pudding are baked. However, Sarcoptes is the better word, which is Greek, meaning “chopped meats.”

[2] Tac. Ambolatum, and so in Tor. p. 15, De Ambolato. Cap. IIII. cf. our note following No. [58].

I

[41] MINCED DISHES ISICIA

THERE ARE MANY KINDS OF MINCED DISHES [1] SEAFOOD MINCES [2] ARE MADE OF SEA-ONION, OR SEA CRAB-FISH, LOBSTER, CUTTLE-FISH, INK FISH, SPINY LOBSTER, SCALLOPS AND OYSTERS [3]. THE FORCEMEAT IS SEASONED WITH LOVAGE [4], PEPPER, CUMIN AND LASER ROOT.