Syrup of Ergotine. Syn. Syrupus ergotinæ (Bonjean.) Ergotine (watery extract of ergot), 2 dr.; orange-flower water, 1 oz.; dissolve, and add the solution to 16 oz. (by weight) of boiling syrup.—Dose, 2 to 4 spoonfuls in the day.
Syrup of E′ther. Syn. Syrupus ætheris, S. æ. sulphurici, L.; Sirop d’æther, Fr. Prep. (P. Cod.) Sulphuric ether, 1 part; white (simple) syrup, 16 parts; place them in a glass vessel having a tap at the bottom, shake them frequently for 5 or 6 days, and then draw off the clear syrup into small bottles.—Dose, 1⁄2 to 3 fl. dr.
Syrup of Eucalyptus. Syn. Syrupus eucalypti globuli. Prep. 1. 100 gr. of the chopped leaves are infused for 6 hours in 1 litre of boiling water, the liquid expressed, and after allowing it to deposit, it is made into a syrup by the addition of 190 grams of sugar, for 100 grams of the clear liquid.
2. (Dorvault.) Distilled water of eucalyptus, 50 parts; sugar, 95 parts; dissolve.
Syrup, Euston’s. See Syrup of Phosphate of Iron, with quinine and strychnia.
Syrup of Fennel. Syn. Syrupus fœniculi. (Ph. G.) Prep. Infuse bruised fennel seed, 2 oz., in 12 oz. of boiling water for three hours;
strain off 10 oz., and dissolve it in 18 oz. sugar.
Syrup of Foxglove. Syn. Syrupus digitalis. (P. Cod.) Prep. Tincture of foxglove (P. Cod), 1⁄2 oz. (by weight); syrup, 20 oz. (by weight).
Syrup of Fumitory. Syn. Syrupus fumariæ. (P. Cod.) Clarified juice of fumitory, 1 lb.; white sugar, 2 lbs.; boil to a syrup.
Syrup of Garlic. Syn. Syrupus allii. (Ph. U. S.) Prep. Garlic, 6 oz. troy; distilled vinegar, 16 oz. (o. m.); macerate for 4 days; express, and form a syrup with the clear liquor and sugar, 2 troy lbs.