2. (Ph. L.) Yellow cinchona bark (bruised), 8 oz.; proof spirit, 1 quart; macerate for 14 days (or percolate—Ph. E.).
Obs. The Dublin College orders pale bark, and the Edinburgh either species, according to prescription.—Dose, 1 to 3 fl. dr.; as a tonic, stomachic, and febrifuge.
Tincture of Cinchona (Ammoniated). Syn. Tinctura cinchonæ ammoniatæ. (Ph. L. 1824.) Prep. Peruvian bark, 4 oz.; aromatic spirit of ammonia, 32 fl. oz. Macerate for 10 days.—Dose, 1⁄2 dr. to 1 dr.
Tincture of Cinchona (Compound). Syn. Compound tincture of bark, Huxham’s t. of b., Fever tincture; Tinctura cinchonæ compositæ (B. P.), Tinctura cinchonæ compositæ (Ph. L., E., & D.), Tinct. corticis Peruviani composita, L. Prep. 1. (B. P.) Pale cinchona bark, in coarse powders; bitter orange peel, cut small and bruised, 2; serpentary, bruised, 1; saffron, 1⁄4; cochineal, 1⁄8; proof spirit, 40: macerate 48 hours with 30 of spirit, agitating occasionally, pack in a percolator and let it drain, then pour on the remainder of the spirit; when it ceases to drop, press, and wash the marc with spirit to make up 40.—Dose, 1⁄2 to 2 dr.
2. (Ph. L.) Pale bark, bruised, 4 oz.; dried bitter orange-peel, 3 oz. (2 oz.—Ph. D.); serpentary root, bruised, 6 dr.; hay saffron, 2 dr.; cochineal, in powder, 1 dr.; macerate for 7 days (14 days—Ph. D.; or percolate—Ph. E.); press, and filter.
3. (Wholesale.) From pale bark, 31⁄2 lbs.; dried orange peel, 2 lbs.; serpentary root, 4 oz.; hay saffron, 1 oz.; cochineal, 1⁄2 oz.; proof spirit, 4 galls. (or rectified spirit and water, of each 2 galls.); macerate for 14 days.
Obs. in the Ph. E. yellow bark is ordered.—Dose and use, as the last.
Tincture of Cinchona (Pale). Syn. Tincture of pale bark; Tinctura cinchonæ
PALLIDÆ (Ph. L.), L. Prep. From pale bark, as the last.
Tincture of Cinna′mon. Syn. Tinctura cinnamomi (B. P., Ph. L. & E.), L. Prep. 1. (B. P.) Cinnamon, in coarse powder, 1; proof spirit, 8; macerate 48 hours with 6 of the spirit, agitating occasionally, pack in a percolator and let it drain, then pour on the remaining spirit; when it ceases to drop, press, and wash the marc with spirit to make up 8.