2. (Steer’s opodeldoc.) This, which differs from common opodeldoc chiefly in containing more soap, is prepared as follows:—

a. White Castile soap (cut very small), 2 lbs.; camphor, 5 oz.; oil of rosemary, 1 oz.; oil of origanum, 2 oz.; rectified spirit, 1 gall.; mix, and digest in a strong bottle (closely corked), by the heat of a water bath, until solution is complete; when the liquid has considerably cooled, add of liquor of ammonia,

11 oz., and immediately put it into wide-mouthed bottles (Steer’s), cork them close, and tie them over with bladder. Very fine, solid and transparent when cold.

b. Soap, 4 oz.; camphor, 1 oz.; oil of rosemary and origanum, of each 1 dr.; rectified spirit, 1 pint; liquor of ammonia, 112 fl. oz. Mix.

c. (Phil. Coll. of Phar.) White soap, 28 oz.; camphor, 8 oz.; rectified spirit, 612 pints; dissolve, suffer the impurities to subside, add of liquor of ammonia, 4 fl. oz.; oils of rosemary and horsemint, of each 1 fl. oz.; and pour it into phials, as before.

OPOPONAX. A resinous substance obtained from the roots of the Opoponax chironium. It occurs in lumps of a reddish-yellow or brown colour, and has a waxy fracture. It has a powerful odour, which somewhat resembles garlic, and a bitter taste.

Opoponax is only partially soluble in alcohol, According to Payen it consists of a little volatile oil, a resin that melts it at 100° C., gum, inorganic and organic salts, and mechanical admixtures. It is used in French pharmacy; and was held in great esteem by Hippocrates, Theophrastus, and Dioscorides, all of whom employed it therapeutically.

ORANGE. Syn. Aurantium, L. The common SWEET ORANGE is the fruit of Citrus Aurantium. The Seville or BITTER ORANGE is produced by Citrus vulgaris or Bigaradia.

Oranges are probably about the most wholesome and useful of all the subacid fruits. Their juice differs from that of lemons chiefly in containing less citric acid and more sugar. In their general properties the two are nearly similar.

Factitious orange juice is made by dissolving citric acid, 1 oz., and carbonate of potassa, 1 dr., in water, 1 quart, and digesting the solution on the peel of half an orange until sufficiently flavoured; Narbonne honey or white sugar is then added to impart the necessary sweetness. Instead of orange peel, 5 or 6 drops of oil of orange peel, with 12 fl. oz. of tincture of orange peel, may be used.