Alcoholic Fermentation / Second Edition, 1914

by Arthur Harden

ALCOHOLIC FERMENTATION. By A. Harden, Ph.D., D.Sc., F.R.S. Second Edition. 4s. net.

THE PHYSIOLOGY OF PROTEIN METABOLISM. By E. P. Cathcart, M.D., D.Sc. 4s. 6d. net.

SOIL CONDITIONS AND PLANT GROWTH. By E. J. Russell, D.Sc. 5s. net.

OXIDATIONS AND REDUCTIONS IN THE ANIMAL BODY. By H. D. Dakin, D.Sc., F.I.C. 4s. net.

THE SIMPLER NATURAL BASES. By G. Barger, M.A., D.Sc. 6s. net.

NUCLEIC ACIDS. THEIR CHEMICAL PROPERTIES AND PHYSIOLOGICAL CONDUCT. By Walter Jones, Ph.D. 3s. 6d. net.

THE DEVELOPMENT AND PRESENT POSITION OF BIOLOGICAL CHEMISTRY. By F. Gowland Hopkins, M.A., M.B., D.Sc., F.R.S.

THE POLYSACCHARIDES. By Arthur R. Ling, F.I.C.

COLLOIDS. By W. B. Hardy, M.A., F.R.S.

RESPIRATORY EXCHANGE IN ANIMALS. By A. Krogh, Ph.D.