[INDEX]
Asterisks denote illustrations.
- ACCRA, [74], [91], [114], [185] (see also [Gold Coast])
- Acids produced by fermentation, [57]
- Adulterants, [163]
- Adulteration, cocoa, [179]
- chocolate, [180]
- Agostini cacao picker, [46], [*46]
- Agricultural colleges, [42]
- education, [90]
- Alcohol produced by fermentation, [52], [57]
- Alkaline treating of cocoa, [173]
- Allen, Grant, [114]
- Altitude, cacao cultivation, [18]
- Alligator cacao, [24]
- Analytical composition—cacao bean, [166]
- ARRIBA, [74], [84] (see also [Guayaquil])
- Aztec, [5], [7], [8]
- Bacteria—fermentation, [57]
- Bagging cacao beans, [*107], [*110]
- BAHIA, [74], [87], [114]
- Bainbridge and Davies, [125]
- Baker & Co., Walter, [121]
- Beans, [3], [167], [*129]
- Bibliography, [191]
- Blending, [133]
- Booth, N.P., [75], [180]
- Botanical description, [25]
- Bournville, [128], [144], [162]
- Boxing chocolates, [*173]
- BRAZIL, [38], [82], [84], [87], [185]
- Breaking cacao pods, [50], [*51]
- Brill, H.C., [59]
- BRITISH GUIANA, [84]
- BRITISH WEST AFRICA, [185] (see also [Gold Coast])
- Buying cacao, [109]
- By-products, [157], [161]
- Cacao beans, (see [beans])
- Cacao butter, [135], [157], [159], [166], [168], [171], [176], [178]
- Cacao, cultivation, [17], [38], [116]
- Cacauatl, [1]
- Cadbury Bros., [15], [154]
- Cadbury, Richard, [16]
- Caffein, [166], [168], [172], [176], [178]
- Cailler & Co., [154]
- Calabacillo, [23], [*27], [76]
- CAMEROON'S, [74], [82], [91], [105], [114]
- CARACAS, [74], [87]
- Carmody, Professor, [38], [41]
- CARUPANO, [74], [87]
- Catch crop, [36]
- CEYLON, [18], [42], [52], [68], [70], [74], [81], [82], [106], [114], [185]
- Chittenden, Dr., [52]
- Claying, [70], [*71], [76], [88]
- Clearing the land, [*29], [30]
- Clifford, Sir Hugh, [91]
- Climate, cacao cultivation, [17]
- Criollo, [*27], [34], [52], [59], [87], [107]
- Chocolate, [176], [180]
- Chocolatl, [7], [8]
- Chupons, (see [suckers])
- Cocoa, [168], [169]
- Coconuts, distinction between and cacao, [3]
- Colouring beans, [72]
- Colour, cacao bean, [25], [77]
- Columbus, [7]
- Composition, (see [analyses])
- Compressor, chocolate, [148]
- Conching, [145]
- Conche machine, [*147], [*148]
- CONGO, [82], [91], [114]
- Consumption, [15], [184]
- Contract labour, Cameroons, [106]
- San Thomé, [103]
- Cortes, [7]
- Covering cremes, [*151]
- CUBA, [82]
- Dancing, cacao beans, [72]
- De Candolle, [94]
- Decauville railways, [52]
- DEMERARA, [114]
- Diseases, cacao tree, [43]
- DOMINICA, [82], [88]
- Drying, [62], [*63], [64], [*64], [*65], [*68], [*69], [*85], [*98], [*105]
- Dryers, artificial, [66], [*67]
- Duty, [13], [185]
- Earle, Dr. Gastineau, [174]
- ECUADOR, [52], [81], [82], [84], [185]
- Enrobing machine, [152], [*152]
- Enzymes, [59], [61], [66]
- Exports, cacao butter, [160]
- Exports, beans, [84]
- Extracting beans from pod, [50]
- Faber, Dr. von, [22]
- Faelli, Professor, [164]
- Fat (see [cacao butter])
- Fermentation, [52], [56]
- Fermenting boxes, [*54], [*58]
- FERNANDO PO, [82], [91]
- Fickendey, Dr., [55], [59], [61]
- Flavouring chocolate, [146]
- Flowers, [*21], [22], [74]
- percentage fruiting, [74]
- Food value, cacao bean, [166]
- Forastero, [*27], [34], [53], [59], [77]
- Forster, J., [171], [172]
- Freeman, W.G., [34]
- FRENCH COLONIES, [82]
- Fritsch, J., [173]
- Fruit, cacao, [21]
- Fry, J.S., & Sons, [14], [15], [122], [134]
- Fry, Joseph, [3], [13]
- Fungi, [44]
- Gage, Thomas, [8], [10]
- Gathering, [45], [*47], [*49], [*85]
- Geographical distribution, [18]
- Germ, cacao, [59], [*129], [131]
- Germination, prevention of, [61]
-
GOLD COAST, [18], [42], [74],
[81], [82], [91],
[94], [107] (see also [Accra])
- native industry, [94]
- Gordon, W.J., [10]
- Gouveia, Dr., [105]
- Grafting and budding, [34], [75]
- GRENADA, [30], [38], [74], [76], [81], [82], [88], [90], [114]
- Grinding, [120], [134], [*143]
- Grousseau & Viconge, [163]
- GUAYAQUIL, [32], [76], [84], [109], [114] (see also [Arriba] and [Machala])