Cocoa and Chocolate: Their History from Plantation to Consumer

by Arthur William Knapp

• Illipe butter, [159]
• Immortel, Bois, [37]
• Imports, cacao butter, [160]
  • cacao bean, [185]
• Incas, [8]
• Insect Pests, [44]

• JAMAICA, [82], [88]
• JAVA, [18], [37], [42], [54], [68], [70], [82], [106], [114]
• Knapp, A.W., [75], [164]

• LAGOS, [82], [91]
• Leaves, cacao, [22], [*187]
• Linnaeus, [1]
• Linalool, [60], [125]
• Loew, Dr. O., [55]

• MACHALA, [74], [84] (see also [Guayaquil])
• MADAGASCAR, [68], [106]
• Manufacture, chocolate, [140]
  • cocoa, [134]
  • early methods of, [*9], [119], [*120], [*121], [129]
  • loss on, [14]
  • milk chocolate, [*155], [*181]
• Manufacturers' requirements, [75]
• Manure, [32]
  • cacao shell as, [162]
• Map, Africa, [*92]
  • South America, [*89]
  • World, [*83]
• MARACAIBO, [87]
• Markets, cacao, [107]
• Mass, [134], [136]
• Mélangeur, [140], [*141], [144]
• MEXICO, [1], [7], [18]
• Milk chocolate, [154], [178], [182]
  • suggested legal definition, [182]
  • recipe, [155]
• Montezuma, [7]
• Mosses, cacao tree, [22]
• Moulding chocolate, [146]
• Mountmorres, Viscount, [40]
• Mulching, [32]

• Neumann, Dr. R.O., [171]
• Nib, [15], [120], [128], [*129], [130], [134]
  • percentage shell, [133]
  • yield of, [15]
• Nicholls, Dr. L., [55]
• Nursery, cacao, [*33]

• Odour, cocoa, [77], [146], [161]
  • fermentation, [60]
• Orellano, [6]

• Packing chocolates, [*177]
  • cocoa, [138]
• PARA, [74], [87]
• Perrot, Professor, [60]
• PERU, [8]
• Pests (see [diseases])
• Peter, M.D., [154]
• Picker, cacao, [46], [*46]
• PHILIPPINES, [42]
• Plantation, cacao, [27], [*104]
• Planting, [32], [*34], [37]
• Pod, [*2], [5], [23], [*23], [*25], [*28], [*187]
  • picking of, [46]
  • yield of cacao, [74]
• Polishing beans, [72], [78]
• Pollination, cacao flowers, [22]
• Press cake, [138]
  • cocoa, [*136], [*137]
• Pressing cocoa, [136]
• Preuss, Dr. Paul, [66], [70]
• Preyer, Dr. Axel, [55]
• Price, cacao, [86], [96], [112], [*113], [185]
  • cacao butter, [160]
  • cacao shell, [164]
  • chocolate, [13]
  • theobromine, [172]
• PRINCIPE, [100]
• Production of cacao, Africa, [91]
  • British Possessions, [81], [82], [183]
  • British West Africa, [91]
  • British West Indies, [88]
  • Gold Coast, [94]
  • increasing of, [75]
  • San Thomé and Principe, [100]
  • shell, [161]
  • South America, [84]
  • West Indies, [88]
  • World, [*80], [81], [82]
• Pruning, [40]
• Pulp, cacao, [*24], [25], [52], [55], [60]

• Rainfall, cacao cultivation, [18]
• Raleigh, Sir Walter, [6]
• Refining machine, [*142]
• Research Association, [vi]
• Revis and Bolton, [128]
• Richelieu, Cardinal, [11]
• Roaster, [*126], [128]
• Roasting, [119], [125]
  • loss on, [127]
• Rocking tables, [149], [*149]
• Root system, [*31]

• Sack, Dr., [55], [66]
• Sales of cacao, [111]
• SAMANA, [91]
• SAMOA, [82], [106], [114]
• SANCHEZ, [91]
• SAN DOMINGO, [82], [88], [91]
• Sangre-tora, [24]
• SAN THOME, [38], [52], [54], [82], [91], [100], [114]
• Schulte im Hofe, Dr. A., [55]
• Seed, selection of, [32]
• Shade, [36], [*37], [*38], [*39], [90], [102]
• Shaking table, chocolate, [149], [*149]
• Shell, cacao, [*129], [161], [163]
  • butter, [162]
  • coffee substitute, [163]
  • as feeding stuff, [162], [163]
  • in finished cocoa, [180]
  • food units, [163]
  • fuel, [162]
  • manure, [162]
  • removal of, [120], [128]
  • separating machine, [132], [*132]
  • tea from, [161]
• Sherman, H.C, [176]
• Sieving cocoa, [138]
• Size, bean, [78]
  • cocoa particles, [138]
  • sugar particles, [144]
• Smalls, [132]
• Smetham, A., [163], [167]
• Smith, H. Hamel, [55]
• Snyder, Harry, [176]
• Soil, [30]
• Soluble cocoa, [168], [172]
• Sorting beans, [*73], [*86], [123]
• Sorting-cleaning machine, [124], [*124], [*125]
• Stimulating properties, [60], [172]
• ST. LUCIA, [82], [88]
• Storing cacao, [122], [*123]
• ST. VINCENT, [82], [88]
• Suckers, [40], [*41]
• Surf boats, [*108]
• SURINAM, [30], [52], [82], [84], [114]
• Sweat boxes, [53], [*53]
• Sweatings, [57], [63]

• Tannin, [59]
• Tap root, [*31], [32]
• Taste, fermentation, [59]
• Temperature, cacao cultivation, [18]
  • covering chocolate, [151]
  • fermentation, [53], [55], [59], [61]
  • germination, [61]
  • chocolate moulding, [149]
  • bean roasting, [128]
• Tempering machine, [149]
• Theobroma cacao, [1], [26]
• Theobromine, in bean, [166]
  • chocolate, [176]
  • cocoa, [168], [172]
  • fermentation, [60]
  • milk chocolate, [178]
  • shell, [162]
• TOGO, [82], [91]
• Transport of cacao, [*56], [*93], [*95], [96], [*97], [*99], [*100], [*101], [*102], [*103], [*106], [107], [*108]; [*110]
• Tree, cacao, [19], [*19], [*20]
  • growth, [40]
  • yield of, [74]
• TRINIDAD, [18], [30], [34], [37], [41], [42], [52], [68], [70], [72], [74], [75], [76], [81], [82], [88], [103], [114]