Cocoa and Chocolate: Their History from Plantation to Consumer

by Arthur William Knapp

• Van Houten, C.J., [15]
• Varieties of cacao, [26]
• Vasmer, Theo., [183], [186]
• VENEZUELA, [18], [70], [76], [81], [82], [84], [106]

• Washing cacao beans, [68], [*70], [78], [107]
• Watt, Sir George, [50]
• Weight, bag of cacao, [109]
  • loss on drying, [64]
  • loss on fermentation, [64]
  • loss on roasting, [128]
• WEST INDIES, [88]
• WEST INDIES, BRITISH, [88], [185]
• Wind-screen trees, [30]
• Winnowing machine (see [shell separating machine])
• Whisk, chocolate, [*6], [*170]

• Yeasts, fermenting, [57]
• Yield, cacao pod, [74]
  • cacao tree, [74]
  • per acre, [74], [103]

• Zipperer, P., [149], [164]

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