TRAITEZ NOUVEAUX ET CURIEUX DU CAFÉ, DU THÉ ET DU CHOCOLAT.
[The treatise on chocolate is compiled from the Spanish of Colmenero and B. Marradon.] pp. 403.
à la Haye 1685
(With additions by St. Disdier) pp. 404.
à la Haye 1693
Published by Deville. pp. 404.
Lyon 1688
The above in Latin (by J. Spon),
"TRACTATUS NOVI DE POTU CAPHE, DE CHIENSIUM, THE, ET DE CHOCOLATA."
pp. 202.
Paris 1685
A further Latin translation of the above,
"NOVI TRACTATUS DE POTU CAPHE DE CHIENSIUM, THE, ET DE CHOCOLATA."
pp. 188.
Geneva 1699
CHAMBERLAINE, J. (Translated by.)
THE MANNER OF MAKING COFFEE, TEA AND CHOCOLATE,
pp. 116.
London 1685