The blood, in some cases, will issue very freely, and the flow of it must continue until the embalming fluid makes its appearance.
To inject the circulatory system, extend the left arm at a right angle with the body, and open the axilliary artery about three inches from the arm-pit. The axilliary artery is a continuation of the sub-clavian artery; it passes through the axilla or arm-pit into the arm, and is called the axilliary artery; that part of its continuation into the upper arm is called the brachial artery, and in the fore arm it divides into the radial and ulnar arteries, which are distributed to the hand and fingers.
Through the opening thus made in the axilliary artery two gallons of embalming fluid may be injected, or such quantity as may be found necessary to completely fill the arterial and venous systems.
After the blood has ceased to flow from the opening in the femoral vein, the wounds must be sewed up, and the body, anointed with the solution, left to dry in a cool, well ventilated place.
The surface of the body and also the face may be mottled in some places with white spots, but the skin will soon assume a uniform color, and the blotches will disappear.
After the solution on the body has become sufficiently dry and has penetrated the pores of the skin, the excess of moisture must be wiped off with a clean towel.
The nostrils should be hermetically sealed, by introducing into them some cotton, well saturated with gum shellac dissolved in alcohol.
The eyes must be well closed, and, if no other means at hand, the lids must be sewn together with a small circular needle, and some silk, saturated in spirits of turpentine.
The body is then saturated with a thin coating of turpentine; and after the turpentine is dry, the clothing can be put on, and the body is then ready for interment.
As shown by the preceding, this process is very simple, and has given satisfactory results in all cases, although the amount of embalming liquid and the composition thereof vary in all cases, and according to the temperature of the season and country.