DIGESTIBILITY OF FOOD
ARTICLE OF FOOD; CONDITION; HOURS REQUIRED
Rice; Boiled; 1.00
Eggs, whipped; Raw; 1.30
Trout, salmon, fresh; Boiled; 1.30
Apples, sweet and mellow; Raw; 1.30
Venison steak; Broiled; 1.35
Tapioca; Boiled; 2.00
Barley; Boiled; 2.00