Fresh wheat bread; Baked; 3.30
Flat turnips; Boiled; 3.30
Irish potatoes; Boiled; 3.30
Fresh eggs; Hard boiled; 3.30
Fresh eggs; Fried; 3.30
Green corn and beans; Boiled; 3.45
Beets, Boiled; 3.45
Fresh, lean beef; Fried; 4.00
Fresh veal; Broiled; 4.00
Domestic fowls; Roasted; 4.00