Ducks, Roasted; 4.00

Beef soup, vegetables and bread Boiled; 4.00

Pork, recently salted; Boiled; 4.30

Fresh veal; Fried; 4.30

Cabbage, with vinegar; Boiled; 4.30

Pork, fat and lean; Roasted; 5.30

How to Cook for the Sick.

Useful Dietetic Recipes.