A STEADY, UNIFORM DEGREE OF TEMPERATURE
IS VITALLY NECESSARY IN GETTING GOOD
RESULTS IN BOILING MEATS
Eliminate All Guesswork By Using Our
COOKING
THERMOMETERS
FOR MEAT PACKERS, SAUSAGE MAKERS AND BUTCHERS
This Cooking Thermometer is one especially designed and adapted for use when cooking Bologna, Frankfurts, Hams, etc. It is well protected and the scale is in large, plain figures easy to read. It is 18 inches long.
To produce perfect results an accurate Cooking Thermometer is necessary so that the temperature can be kept at the proper degree when cooking Bologna, Hams, etc. A card accompanies each one of these Thermometers, giving full instructions for cooking meats and sausage of all kinds.
It is of accurate register, durable in construction, of proper proportions, and practical and convenient in design. Its range is in the neighborhood of 20 to 230° F.
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