B. HELLER & CO’S
STANDARD 100°
HYDROMETERS
SALOMETERS
For Testing the Strength of Brine

The accurate way to determine the strength of brine is by the use of a reliable Hydrometer, The “Heller” Hydrometer has certain features that makes it especially desirable for this purpose. It is extremely convenient to use, as it contains a special scale printed right alongside the degree scale, which shows the proper strength of brine for curing each kind, or piece, of meat. This is a special feature in the “Heller” Hydrometer and the scale has been registered by B. Heller & Co.

Another valuable feature of the “Heller” Hydrometer is its accuracy. These Hydrometers are all carefully tested in our Laboratories before being shipped out, and our certificate of correctness is affixed to each instrument. It is as important to know that the Hydrometer is correct as it is to have one at all, therefore, the curer of meats should be sure that he uses only Hydrometers that are accurate.

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