The Peanut Plant: Its Cultivation And Uses

by B. W. Jones

Depredators.—The creatures of the animal kingdom that levy their tax on the unwilling planter, and come in for a share—and often a large share—of the peanut crop, are of many kinds, and numerous in all. Of quadrupeds, the deer, fox, raccoon, squirrel, and sometimes even the dog, are more or less destructive; the raccoon, squirrel, and fox are particularly so, beginning their inroads early in the fall by scratching up the immature pods, and continuing their thefts daily and nightly as long as any remain in the field. In some localities, these animals are exceedingly annoying, and occasion great loss unless their depredations can be checked.

Next to the animals named, birds are most destructive, while the peanuts are in shock. Such birds as the blue-jay, crow, partridge, yellow hammer, wild turkey, and blackbird, coming, as some of them do, not singly, but in companies and flocks of hundreds and thousands at a time, carry off vast quantities, unless the planter is always on the alert, gun in hand, ready to meet them at every turn. Near the James, and other large rivers, it is a common occurrence to see, not thousands only, but tens of thousands of blackbirds in a single field at one time. They often go in flocks covering acres on acres of ground, and with their ceaseless activity and endless trilling, present an appearance of which city-bred people can form no adequate idea. Of course they destroy a vast amount of peanuts in a short time, unless speedily driven off.

There are also several species of field rats and mice, together with the domestic rats and mice that get into the shocks to feed on the pods, where they remain until disturbed by the pickers. Everything seems fond of the Peanut after it is made, and if the planter escapes the insect enemies in the summer, the exemption is more than offset by the numerous and voracious depredators of the fall and winter.

And against most of them, there is no effective remedy, the planter cannot watch his crop all the time, and traps are hardly worth using. It is true, something may be done with steel traps for such animals as the fox, raccoon, and squirrel. But for the rest, despatch in removing the crop from the field, is the only certain preventive. Even then the planter does not entirely escape, for rats and mice follow him within doors, and riot in luxurious living so long as a single shock remains undisturbed. Perhaps no crop the Southern farmer grows is subject to heavier or oftener repeated losses than the Peanut. Yet, despite it all, it is a crop that often pays very handsome returns. It has been, and is, the sheet anchor of many an East Virginia farmer, and if prices hold up, will continue to be, so long as there are lands here that will produce thirty bushels of peanuts to the acre. This is but the minimum; the maximum is not known; a hundred and thirty bushels per acre has been attained.

Detached Peanuts.—In the process of digging and shocking peanuts, many pods must necessarily become detached from the vines. Some of these remain in the soil, out of sight, and numbers more are scattered over the ground, from one side of the field to the other. If the vines are fully matured, and have changed color or shed their leaves, and especially if frost has touched them, the pods come off much more freely than if the vines are still green, or scarcely done growing. Generally, the detached pods are the best of the crop, being those first matured, and which are therefore solid and heavy.

Of course these peanuts must not be lost. Women and children are employed to pick them up at so much per bushel. If it is found that many pods remain in the ground, a cultivator or light plow is run along the rows to bring them in sight. In this way the most of the loose peanuts are saved. Still, numbers will be left in the ground. The planter is at no loss, however, to secure these also, which he does by turning his fattening hogs on the ground as soon as he can remove the crop from the field. Hogs are exceedingly fond of the Peanut, and as soon as they find them out, they will continue to root for them as long as one can be had. Frequently, every square yard of large fields, will be burrowed over by the hogs in their search for the detached peanuts. No crop the planter grows will fatten a hog so quickly as the Peanut. Thus in the harvesting of this beautiful and profitable crop, nothing is allowed to be lost.

Saving Seed Peanuts.—It now remains to say something of the method of saving seed peanuts. Every step in this process must have in view one principal point—keeping the pods from becoming the least heated, either in shock or in bulk. Perfect and continued ventilation must be secured. The vines should not be shocked while green, nor the pods kept in large bulk after being picked off. Neither should the vines be touched by frost, either before or after being dug.

It is customary to dig and shake the vines as usual, and leave them in the field four or five days, or a week, before they are either piled or shocked. In this time, if the weather is fair, the vines will be so nearly cured that not enough moisture will remain in them to create a heat, even in very warm weather, and they may then be shocked with perfect safety, after which they should remain in the field until thoroughly dry. Rain falling on the vines while they are lying in the field, does no harm, except it be to turn the pods a little dark, which circumstance makes no difference with seed peanuts.

When the seeds are picked off, keep them in baskets until ready to spread them in a cool, dry room, where they will be exposed to a free circulation of air. In no case should they be in bulk. Spread them thinly in some loft, where the air will reach them, and where they will be secure from rats and mice. They may be stored in sacks the same as for sale, and laid in an airy room to remain all winter. They should not be kept in a room where there is a stove, or one subject to currents of hot air.

These suggestions embody all that need be done to secure good seed. If peanuts are fully cured when picked off, and are not kept too close, they will prove good seed, unless there is some radical defect of the germ or vital powers. Keep them from heating, and they will germinate and grow as readily as corn. Every planter may, and should, save his own seed. According to the number of acres that he thinks of planting, let him provide two bushels of seed (or forty-four pounds in the hull), for each acre, and he will have enough and some to spare.