“Marvels!” cried the Norman. “But surely they bear a stain and stigma, and their fellow-thegns flout them?”
“Not a whit—why so? land is land, money money. Little, I trow, care we what a man’s father may have been, if the man himself hath his ten hides or more of good boc-land.”
“Ye value land and the moneys,” said the Norman, “so do we, but we value more name and birth.”
“Ye are still in your leading-strings, Norman,” replied the Saxon, waxing good-humoured in his contempt. “We have an old saying and a wise one, ‘All come from Adam except Tib the ploughman: but when Tib grows rich all call him “dear brother.”’”
“With such pestilent notions,” quoth the Sire de Graville, no longer keeping temper, “I do not wonder that our fathers of Norway and Daneland beat ye so easily. The love for things ancient—creed, lineage, and name, is better steel against the stranger than your smiths ever welded.”
Therewith, and not waiting for Sexwolf’s reply, he clapped spurs to his palfrey, and soon entered the courtyard of the convent.
A monk of the order of St. Benedict, then most in favour [153], ushered the noble visitor into the cell of the abbot; who, after gazing at him a moment in wonder and delight, clasped him to his breast and kissed him heartily on brow and cheek.
“Ah, Guillaume,” he exclaimed in the Norman tongue, this is indeed a grace for which to sing Jubilate. Thou canst not guess how welcome is the face of a countryman in this horrible land of ill-cooking and exile.”
“Talking of grace, my dear father, and food,” said De Graville, loosening the cincture of the tight vest which gave him the shape of a wasp—for even at that early period, small waists were in vogue with the warlike fops of the French Continent—“talking of grace, the sooner thou say’st it over some friendly refection, the more will the Latin sound unctuous and musical. I have journeyed since daybreak, and am now hungered and faint.”
“Alack, alack!” cried the abbot, plaintively, “thou knowest little, my son, what hardships we endure in these parts, how larded our larders, and how nefarious our fare. The flesh of swine salted—”