Fig. 15—Low hanging guard.
In this case the cut has been received on the “foible,” or half of the blade nearest the point. All guards should, if possible, be made with the “forte,” or half nearest the hilt.
It is important to bear in mind that the cut should be received with the guard as much as possible on the slant; i.e. you should endeavour to make the opponent’s blade glance off yours at an angle such as d´ o. The difficulty of bringing about this “glance off” is certainly increased by having the thumb on the hilt, because your hanging guard—which is perhaps the most important and constantly recurring of all the guards—is apt to be higher, so far as the point is concerned, and there is the chance of letting in cuts 3 or 5 at the left side, which is exposed by an elevated point.
If, in the hanging guard, the arm is well extended, with the hand slightly above the level of the shoulder, the point dropped well to the left, and the edge turned outwards to the left, as in the illustration ([Fig. 15]), a very good general guard will be formed. Remember, too, that in all cuts, points, or guards, the second knuckles of the fingers should be in a line with the edge. The only exception to this rule is, perhaps, to be found in the third point, where a shifting of the hand, so as to enable the edge to be more completely directed upwards, is sometimes recommended.
Fig. 16—The broad-sword.
The hanging guard, or modifications thereof, is capable of warding off all cuts made at the left side of the head and body, and is also effective against cut 7. Then, by bringing the hand slightly to the right, with the elbow held well in to the right side, it is extremely easy to come into the position for guarding cut 2.