0.0006 Gm. (gr. 1/100).
Caution:—Only a small number of these tablets should be ordered at one time.
| Elaterin trituration, 10% | 0.60 Gm. |
| Red fat sugar | 18.00 Gm. |
Thoroughly triturate the elaterin with the red fat sugar, added in portions, and make one hundred 0.18 Gm. tablets by compressing in a tablet machine, using 5/16-inch die and punches.
Alternate Formula.
| Elaterin trituration, 10% | 0.60 | Gm. |
| Carmine | 0.50 | Gm. |
| Spirit of cinnamon, 10% | 0.20 | Cc. |
| Fat starch | 3.60 | Gm. |
| Sugar, powdered | 13.30 | Gm. |
Having thoroughly mixed the elaterin trituration with sugar, add the carmine and the spirit of cinnamon, and triturate again until the color is uniform. Then add the fat starch by gentle trituration; and compress in a tablet machine, using 5/16-inch die and punches, to make one hundred 0.18 Gm. tablets.
22. TABELLAE EMETINAE DULCES.
Sweet Tablets of Emetine.
0.0012 Gm. (gr. 1/50).