Caution:—Only a moderate number should be ordered at one time.
| Emetine | 0.12 | Gm. |
| Sodium bicarbonate | 2.00 | Gm. |
| Vanilla cacao sugar | 28.00 | Gm. |
Mix the ingredients by thorough trituration in a mortar and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Note:—If the powder does not work well in the machine, a little shaved paraffin added by gentle trituration will overcome the trouble.
Alternate Formula.
| Emetine | 0.12 | Gm. |
| Sodium bicarbonate | 2.00 | Gm. |
| Tincture of vanilla | 1.50 | Cc. |
| Cacao powder | 3.00 | Gm. |
| Sugar, powdered | 25.00 | Gm. |
Thoroughly triturate the emetine with the sugar and sodium bicarbonate; then add the cacao powder and the tincture of vanilla, and triturate again until the color is perfectly uniform; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Note:—See note under above formula.
23. TABELLAE FERMENTI ACIDI LACTICI DULCES.