| Strophanthin trituration, 10% | 0.03 | Gm. |
| Saccharin | 0.06 | Gm. |
| Tincture of vanilla | 1.50 | Cc. |
| Cacao powder | 3.00 | Gm. |
| Sugar, powdered | 27.00 | Gm. |
Mix the saccharin with the tincture of vanilla, add the strophanthin, and permit the alcohol to evaporate. Mix with the sugar by thorough trituration in a mortar; and incorporate the cacao powder, triturating until thoroughly mixed and the color is uniform. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
51. TABELLAE ALCRESTA STRYCHNINAE DULCES.
Sweet Tablets of Alcresta Strychnine.
0.0003 Gm. (gr. 1/200).
Caution:—Only a small number of these tablets should be ordered at one time, probably not more than ten, as four milligrams have been lethal to a child.
| Citric acid | 0.06 | Gm. |
| Alcresta strychnine, 5% | 0.60 | Gm. |
| Saccharin | 0.10 | Gm. |
| Cinnamon cacao sugar | 29.30 | Gm. |
Mix the citric acid, alcresta strychnine and saccharin by thorough trituration in a mortar. Add the cinnamon cacao sugar in portions and triturate thoroughly. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Alternate Formula.
| Citric acid | 0.06 | Gm. |
| Alcresta strychnine, 5% | 0.60 | Gm. |
| Saccharin | 0.10 | Gm. |
| Spirit of cinnamon, 10% | 0.15 | Cc. |
| Cacao powder | 3.00 | Gm. |
| Sugar, powdered | 26.30 | Gm. |