Mix the spirit of cinnamon with the sugar; permit the alcohol to evaporate. In another mortar mix the citric acid, the alcresta strychnine, and the saccharin; add the flavored sugar in portions, and triturate until thoroughly mixed; finally add the cacao powder, and triturate again until the color is uniform. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
52. TABELLAE SULPHONMETHANI DULCES.
Sweet Tablets of Sulphonmethane.
0.03 Gm. (gr. 1/2).
Caution:—Only a moderate number of these tablets should be ordered at one time.
| Sulphonmethane | 3.00 | Gm. |
| Alcoholic solution of saccharin, 3% | 2.00 | Cc. |
| Liquid petrolatum | 1.00 | Cc. |
| White fat sugar | 27.00 | Gm. |
Mix the sulphonmethane with the alcoholic solution of saccharin (in a hot mortar if in a hurry) and permit the alcohol to evaporate. Add the liquid petrolatum and triturate again. Finally add the white fat sugar and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Alternate Formula.
| Sulphonmethane | 3.00 | Gm. |
| Saccharin | 0.06 | Gm. |
| Liquid petrolatum | 1.00 | Cc. |
| Spirit of peppermint | 0.60 | Cc. |
| Fat starch | 3.00 | Gm. |
| Sugar, powdered | 23.00 | Gm. |