| Alcoholic solution of saccharin, 3%,[A] | 15.00 | Cc. |
| Liquid petrolatum | 25.00 | Cc. |
| Starch | 75.00 | Gm. |
Mix the starch with the solution of saccharin, and permit the alcohol to evaporate completely. Then incorporate the liquid petrolatum.
2. CINNAMON CACAO SUGAR.
| Spirit of cinnamon, 10% | 0.50 | Cc. |
| Cacao powder | 10.00 | Gm. |
| Dextrose[B] | 10.00 | Gm. |
| Sugar, powdered | 80.00 | Gm. |
Mix thoroughly by trituration in a mortar; and preserve in a well-stoppered bottle.
3. GREEN FAT SUGAR.
| Spirit of gaultheria, 10% | 4.00 | Cc. |
| Solution of malachite green, 1:1000 | 4.00 | Cc. |
| Fat starch | 20.00 | Gm. |
| Sugar, powdered | 80.00 | Gm. |
Mix the powdered sugar with the solution of malachite green; permit to dry. Add the fat starch and the spirit of gaultheria, and preserve in a well-stoppered bottle. Keep in a dark place.
4. PINK FAT SUGAR.
| Solution of carmine, N. F. | 0.50 | Cc. |
| Spirit of rose, 1% | 2.00 | Cc. |
| Fat starch | 20.00 | Gm. |
| Sugar, powdered | 80.00 | Gm. |