Add the solution of carmine to the sugar and triturate until thoroughly mixed. Then add the fat starch and the spirit of rose, and preserve in a well-stoppered bottle in a dark place.
5. RED FAT SUGAR.
| Solution of carmine, N. F. | 6.00 | Cc. |
| Spirit of cinnamon, 10% | 1.00 | Cc. |
| Fat starch | 20.00 | Gm. |
| Sugar, powdered | 80.00 | Gm. |
Mix the carmine solution with the sugar and permit the powder to dry. Then add the spirit of cinnamon. Owing to the fact that the red fat sugar is used with poisonous substances requiring very thorough trituration which is liable to lessen the efficiency of the fat starch, it is well to add the latter after the medicament has been incorporated with the red cinnamon sugar. Preserve in a well-stoppered bottle in a dark place.
6. VANILLA CACAO SUGAR.
| Tincture of vanilla | 5.00 | Cc. |
| Cacao powder | 10.00 | Gm. |
| Dextrose[C] | 10.00 | Gm. |
| Sugar, powdered | 80.00 | Gm. |
Mix thoroughly by trituration in a mortar, and preserve in a well-stoppered bottle.
7. WHITE FAT SUGAR.
| Spirit of peppermint | 2.00 | Cc. |
| Fat starch | 20.00 | Gm. |
| Sugar, powdered | 80.00 | Gm. |