To the powdered sugar add the fat starch and the spirit of peppermint. Mix and preserve in a well-stoppered bottle in a dark place.
8. YELLOW FAT SUGAR.
| Spirit of lemon, 10% | 5.00 | Cc. |
| Tincture of curcuma | 10.00 | Cc. |
| Fat starch | 20.00 | Gm. |
| Sugar, powdered | 80.00 | Gm. |
Mix the powdered sugar with the tincture of curcuma and permit the alcohol to evaporate; then add the spirit of lemon and the fat starch. Mix well and preserve in a well-stoppered bottle in a dark place.
FOOTNOTES:
[A] Not absolutely necessary.
[B] Equivalent amount of sugar might be used though powder may not work quite as well in machine.
[C] Equivalent amount of sugar might be used, though powder may not work as well in machine.