California
Mexican-Spanish
Cook Book

Selected
Mexican and Spanish
Recipes

By
Bertha Haffner-Ginger

This book is dedicated to my daughter, nicknamed Miss "Paprika" by our pupils. She has been my inspiration and devoted companion through all the years of my public life.

B. H. G.

Contents

[Ensaladas Espanol]
[Sopa Espanol]
[Enchiladas]
[Chile Pulp and Sauces for all Recipes]
[Pickles and Relishes]
[Chile Con Carne]
[Tamales]
[Eggs Espanol]
[Carne Espanol]
[Frijoles]
[Arroz a la Espanol]
[Spanish Stuffed Peppers]
[Finis]
[List of Mexican Supplies in Mexican Stores]
[Classification of Recipes]

TO MY READERS

An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the best to be found.