- 1 egg (large)
Gradually beat in ...
- ⅔ cup sugar
- 1 tsp. water
Mix together and gently fold in ...
- 1 tbsp. GOLD MEDAL Flour
- ⅓ tsp. salt
- ⅓ tsp. baking powder
Add and mix just enough to blend in ...
- 1⅓ cups finely ground roasted peanuts (1 cup shelled, brown husks removed)
Drop teaspoonfuls 2″ apart on ungreased wrapping paper on baking sheet. Bake until set and delicately browned. Remove from paper immediately.
TEMPERATURE: 325° (slow mod. oven).
TIME: Bake 14 to 15 min.