AMOUNT: About 3 doz. 2″ macaroons.
REFRIGERATOR COOKIES
Mix when
convenient ...
HOW TO MAKE REFRIGERATOR COOKIES (preliminary steps on pp. [14]-[15])
| 1 Press and mold with hands into a long roll, even and smooth, and as big around as you want your cookies to be. | 2 Wrap in waxed paper ... twisting ends to hold the roll in shape. Or press into a waxed cardboard carton (butter or ice cream carton). |
| 3 Chill roll of dough until it is firm enough to slice easily. To speed up chilling, place in freezing compartment. | 4 Slice with a thin knife, very sharp, to insure neat slices with uncrumbled edges. Return unused dough to refrigerator so it can remain stiff. |
REFRIGERATOR COOKIES (
